Well, the temperature problem with a smoker is one of the most common and annoying issues for you if you are an avid bbq fan.
And when it happens to your favorite Masterbuilt electric smoker, then what do you do? Are you mad about that? Well, nothing to worry about; we are here to fix this issue for you.
We know how painful it is to not be able to smoke and cook food on your own. A user needs to understand that their electric smoker will have issues either when it comes to the control or the thermostat.
This can be hard for an owner because he or she has never used any other smoker or barbecue grill before. Because of this, some people get frustrated faster, draining their money on a new outdoor cooker that should last forever.
Masterbuilt Electric Smoker Temperature Problem
No matter your skill level as a griller, you’ve probably experienced a few problems here and there. Smoke isn’t coming out as it should, the grill door is wonky, or the temperature doesn’t seem like it’s working correctly.
Here are some of the troubleshooting issues you can face in Masterbuilt smoker:
- One of the biggest challenges for new Masterbuilt Smoker customers is learning how to regulate temperatures. Many people struggle to find a temperature that suits them and their food, which means they smoke food for longer than they want or avoid leaving their smoker unattended for fear of burnt food.
- Some customers have reported issues with the wood loader for their electric smokers. Others may be unaware of the different types of wood chips one could use for a variety of purposes, including adding flavor to meals.
- Few things are worse than ruining your food and not enjoying it because you’re overthinking everything. In this instance, you may have a couple of snags with the safety of your smoker.
- As soon as you remember, clean your grill. It is always best to deal with clean-up while the equipment is still warm. Otherwise, oily residue will harden and stick further onto your grill, making it much more difficult to remove than if you dealt with it while it was still warm.
Masterbuilt Temperature Issues:
Smoking meat is fun, but the process can be tricky. Sometimes the final temperature of your smoked meats differs from what you had planned, and sometimes the meat needs extra time to cook.
This usually results in more prolonged smoking and having to constantly keep an eye on the temperature because you have no idea how it works.
Here are some of the ideal temperatures that you might find helpful while cooking food:
| Food | Celcius | Fahrenheit |
| Fish | 63 Degrees | 145 Degrees |
| Steaks | 63 Degrees | 145 Degrees |
| Pork | 71 Degrees | 160 Degrees |
| Red Meat | 71 Degrees | 160 Degrees |
| Egg Dishes | 71 Degrees | 160 Degrees |
| Whole Poultry | 74 Degrees | 165 Degrees |
| Ground Poultry | 74 Degrees | 165 Degrees |
Things to Avoid in Temperature Issues:
Here are some of the points that you need to consider to avoid any kind of temperature issues in a Masterbuilt electric smoker:
- You need a lot of time to cook your food as it takes longer to cook than expected.
- It is essential to preseason a Masterbuilt electric smoker for better results.
- If you preheat your Masterbuilt electric smoker for at least 30 to 45 minutes, it will give better results.
- Do not even try to cover the racks with aluminum foil.
- Make sure not to overload your electric smoker with food.
Tips for Masterbuilt Troubleshooting:
Having too many things or people crammed in one spot leads to things not being done correctly. Space out your racks so that there’s enough room for everyone to breathe and get what they want to be accomplished in a timely fashion. Always keep the smoker on an even surface.
If it is tilted, the products could slide off the rack and stain your floor or be askew on their own. This can also cause a potential fire hazard by short-circuiting the electrical system of this smoker.
For many types of meat, especially thicker cuts, one should trim off excess fat to keep from getting it too crunchy or greasy.
Many masterbuilt smokers have racks that accommodate up to four pounds of meat. However, you shouldn’t try to push your smoker to its max right away. Placeless food initially and switch out the empty trays with fresh ones when needed.
Why Is Masterbuilt Electric Smoker Isn’t Turning On?
There can be some of the most useless reasons behind your smoker not turning on.
Causes:
- The main power switch can be broken
- The extension might be broken.
- It can be a circuit issue.
- Maybe the wires are broken.
Solutions:
- Make sure that you check the main power switch if it’s providing current or not.
- Replace the extension.
- Try to replace the circuit breaker.
Conclusion:
Finally, we hope you get the solution to the Masterbuilt Electric Smoker Temperature Problem. If you are looking for any other masterbuilt smoker troubleshooting.
This article will be handy for you. If the smoker is still not operating, you can call their customer service and let them know about their product.
FAQ’s
1- Can I reset my Masterbuilt electric smoker?
The Masterbuilt digital electric smoker does not have a reset button. Now, on the one hand, you might wonder – how can I reset it if it starts to overheat?
Fortunately, there is a clear button on the controlled display that you can press down for five seconds, and it will help with setting the temperature back to its default.
2- Why is Masterbuilt not producing enough smoke?
If you notice your smoker is not brewing sufficient amounts of smoke, first verify if your wood chip tray has any old chips left in it that might be discolored and, as a result, contribute to the lack of smoke. You need to clean your wood chip tray to get a better amount of smoke.